PEANUT BUTTER AND PINEAPPLE SUNSHINE
PEANUT BUTTER AND PINEAPPLE SUNSHINE
using Pineapple Sunshine
This isn’t your average peanut butter toast. It’s bold, fresh, and just the right amount of spicy. Creamy peanut butter meets crisp veggies and a bright hit of T-Rex Pineapple Sunshine Sauce — sweet, tangy, and just enough heat to wake things up.
Perfect for a quick lunch, snack, or brunch with attitude.
WHAT YOU’LL NEED:
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2 slices of hearty bread, toasted or grilled
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2–3 tbsp peanut butter (chunky or smooth — your call)
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A few slices of cucumber
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A few slices of red onion
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Red chili (thinly sliced — adjust to your heat preference)
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Fresh herbs like mint, Thai basil, or lemon verbena
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Lime wedge
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1–2 tbsp T-Rex Pineapple Sunshine Sauce
HOW TO MAKE IT:
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Toast the bread until golden and crisp on the edges. A little grill char is a bonus.
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Spread the peanut butter generously while the toast is still warm.
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Top with sliced cucumber, red onion, and chili. Add a few herb leaves for freshness.
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Drizzle with Pineapple Sunshine Sauce. Go light or heavy depending on how bold you’re feeling.
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Finish with a squeeze of lime over the top.
SERVING IDEAS:
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Add grilled pineapple or tofu for a more filling version
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Serve with a cold beer or iced tea on a sunny day
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Cut into squares for easy party bites
TAG US:
Show us how you make it your own — post your version with #TREXRECIPES
